Fried Artichokes With Tomato Sauce
Fry artichokes as in foregoing recipe and serve with hot tomato sauce.
Jerusalem Artichokes Lyonnaise
Boil the artichokes as directed, but do net let them quite finish cooking, then slice them. Put 1 tablespoon of butter in a frying pan, and when melted add 1 large onion sliced or chopped, and when onions are transparent, but not brown, add the artichokes and fry slowly. Sprinkle with chopped parsley or chives.