Creamed Cauliflower
Boil and drain a cauliflower and serve over it 1 cup of white sauce.
Cauliflower au Gratin
Boil a large cauliflower, drain it, and break the sprays apart. Arrange in layers in a buttered baking dish, sprinkling each layer with cheese, and seasoning it with pepper and salt. When the dish is filled pour on 1 cup of white sauce, sprinkle the top with crumbs and cheese, and let bake fifteen minutes to brown.