Various Vegetable Curries
Almost any vegetable makes a good curry,—flageolets, carrots and peas, button mushrooms, etc., and either boiled rice or rice croquettes should be served. A garnish of Spanish pimentos looks well, and the curry sauce should be plentiful. Hard-boiled eggs halved are always nice with curry, and Indian chutney should be served with it.
“Speaking of the immortality of animals in ‘Our Animal Friends,’ Charles Wagner says, ‘Can that which comes from Life return to Chaos?—Can a work of God have an end?’”