Baked Tomatoes With Green Peppers
Scoop out the inside from solid tomatoes, and refill with the tomato meat which has been cut out of the centre and chopped with sweet green peppers, using 1 teaspoon of peppers to each tomato, and 1 teaspoon of cracker crumbs or boiled rice; season with pepper and salt, and place ¼ teaspoon of butter in each tomato before laying the top on; then bake in a moderate oven about twenty minutes.