Potatoes Rennequin
Boil 6 potatoes, peel them, and let them dry in a warm place on the stove.
Put 1 tablespoon of butter into a saucepan, and when partly melted slice the potatoes into it. Now add 1 tablespoon of water, some salt, pepper, and 1 tablespoon of minced parsley; let it become thoroughly heated, then add 1 tablespoon of lemon juice and serve very hot.