Canned Mushroom Patties
Toss the mushroom buttons in hot butter for five minutes, cover them with white sauce, and use to fill heated patties.
“As I was hurrying away from the slaughter-house, three beautiful lambs were led in by a man, with a long, shining knife. Filled with horror and indignation, I said: ‘How can you be so cruel as to put to death those little, innocent lambs?’ ‘Why, madam,’ said the man, ‘you wouldn’t eat them alive, would you?’”