Whole Potatoes Fried
Use very small new potatoes, and, after boiling them, roll in egg and cracker crumbs, and fry in hot, deep fat. Use alone or as a garnish to baked tomatoes.
The Golden Rule Cook Book
254 of 608 · Contents · Download EPUB
254 of 608 · Contents · Download EPUB
Use very small new potatoes, and, after boiling them, roll in egg and cracker crumbs, and fry in hot, deep fat. Use alone or as a garnish to baked tomatoes.