Roasted Nut Loaf With Hominy
Grind 2 cups of nuts,—pecans, walnuts, roasted peanuts, etc., or use peanuts only,—and mix with them 2 cups of cold boiled hominy, ½ cup of bread crumbs, 3 hard-boiled eggs chopped fine, 1 tablespoon of chopped parsley, 1 tablespoon of grated onion, and 1 raw egg. Form into 1 large roll, or several smaller ones, put in a buttered tin, and let bake in a quick oven for half an hour; baste with a little butter and water a few times. Garnish with slices of lemon, and serve with brown sauce. This loaf may be steamed as directed for barley loaf and used hot, cold, or in hash.