Teltower Rübchen
Buy the imported “rübchen,” which are the daintiest tiny turnips, and heat them in their own liquor; then drain and serve with Spanish sauce.
Parisian Turnips
Cut turnips into small rounds with a Parisian potato cutter, and boil them for half an hour or until tender, the time depending largely upon the age of the turnips. Drain, and cover with highly seasoned white sauce, to which 1 tablespoon of chopped parsley has been added.
Kindness to animals is not mere sentiment but a requisite of even a very ordinary education; nothing in arithmetic or grammar is so important for a child to learn as humaneness.
Journal of Education, Boston.