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The Golden Rule Cook Book

by M. R. L. Sharpe

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Yokohama Salad

Cut into small cubes 2 fresh cucumbers that have been on ice until chilled and then peeled, and put with them 1 diced sour apple, 1 tablespoon of shredded pimentos, 1 small bunch of watercress (using the leaves only), and 2 tablespoons of chopped mint leaves. Mix with French dressing and serve on lettuce leaves.

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