Julienne Soup
Strain any clear vegetable soup, and to each 2 cups of broth add ½ cup of dried “Julienne;” season with salt and pepper and 1 tablespoon of browned butter.
The Golden Rule Cook Book
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43 of 608 · Contents · Download EPUB
Strain any clear vegetable soup, and to each 2 cups of broth add ½ cup of dried “Julienne;” season with salt and pepper and 1 tablespoon of browned butter.