English Salsify
Boil salsify as directed above, drain, and serve with bread sauce, serving fine browned bread crumbs with the sauce.
Salsify in Coquilles
Boil the salsify as directed, and press through a sieve; then beat into it 1 tablespoon of butter, season highly, arrange in buttered coquilles or ramekins, sprinkle grated cheese over the top, and let brown in the oven.