Okra and Grilled Tomatoes
Cut good firm tomatoes in half, season well and broil, then serve with a garnish of stewed okra.
Stewed Okra With Tomato Sauce
If fresh okra is used prepare as in stewed okra recipe, and if canned okra is used drain and heat in boiling salted water. Put 1 tablespoon of butter in a frying pan, and when melted lift the okra from the boiling water and place it in the frying pan; season well with salt and pepper and then cover with 1 cup of tomato sauce, and, when thoroughly heated through, serve.