Apple Fritters
Pare and core as many tart apples as required, sprinkle with salt, dip in batter, and fry until golden brown in hot fat. Drain on brown paper before serving.
The Golden Rule Cook Book
115 of 608 · Contents · Download EPUB
115 of 608 · Contents · Download EPUB
Pare and core as many tart apples as required, sprinkle with salt, dip in batter, and fry until golden brown in hot fat. Drain on brown paper before serving.