Griddled Apples
Peel and core large sour apples. Cut them in thick slices and lay on a well-buttered griddle, and let fry until a light brown; turn, and brown the other side.
The Golden Rule Cook Book
114 of 608 · Contents · Download EPUB
114 of 608 · Contents · Download EPUB
Peel and core large sour apples. Cut them in thick slices and lay on a well-buttered griddle, and let fry until a light brown; turn, and brown the other side.