Dutch Cabbage Soup
Make exactly like Cockie-Leekie soup, using the water in which a cabbage has boiled for stock and adding ½ cup of finely chopped cabbage instead of using any of the barley to return to the strained soup. Those who like caraway seed will enjoy the addition of 1 teaspoon of these to the soup. If used, add them with the chopped cabbage after the other seasoning has been removed.