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‹Better GutenbergThe Golden Rule Cook BookCreamed Potatoes · 263 of 608Contents›

The Golden Rule Cook Book

by M. R. L. Sharpe

263 of 608 · Contents · Download EPUB

Creamed Potatoes

Put 2 tablespoons of butter into a saucepan, and when melted add 1 tablespoon of minced parsley and pepper and salt, stir until very hot, then add a scant cup of milk, containing 1 teaspoon of flour and a pinch of soda, and when this boils add diced cold boiled potatoes, and, when thoroughly heated through, serve.

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