Creamed Brussels Sprouts
Cover freshly boiled Brussels sprouts with a white sauce made entirely of milk, or of the stock in which they were cooked, with 1 tablespoon of cream added.
The Golden Rule Cook Book
142 of 608 · Contents · Download EPUB
142 of 608 · Contents · Download EPUB
Cover freshly boiled Brussels sprouts with a white sauce made entirely of milk, or of the stock in which they were cooked, with 1 tablespoon of cream added.