Tomato and Corn Bisque
Put 1 quart of milk and 1 can of corn in a double boiler and let simmer fifteen minutes; then add 1 teaspoon of butter, season well with salt and pepper, and press through a sieve, and put back into the double boiler. Add ½ cup of boiled tomatoes which have been pressed through a sieve, stir together, reheat, and serve.