Macedoine Patties
Use imported macedoine of vegetables, heat in a double boiler with white sauce, and use as patty filling in heated cases.
Mushroom Patties
Cut fresh mushrooms in quarters, toss them in melted butter for five minutes, then cover them with white or brown sauce, and serve in heated cases or patties. Any of the recipes given for mushrooms can be used to fill patty cases, mushrooms Newburg being especially suitable.