Stewed Tomatoes
Empty 1 can of tomatoes into a double boiler, and put with them 1 cup of crumbled bread without crust, stir well together, season with pepper and salt, cover, and let cook slowly for half an hour, stirring from time to time. Just before serving add a piece of butter the size of a walnut. While the tomatoes will be ready to serve with half an hour’s cooking, they are improved by cooking an hour, and are better still if warmed again after cooling.