Savoury Rice
Butter a baking dish, and half fill it with freshly boiled rice, sprinkle this with salt, pepper, celery salt, and a few drops of Worcestershire Sauce, then dot with mustard mixed with water, and pour ½ cup of tomato sauce over the surface evenly. Fill the dish with the remaining rice, and season again with the same ingredients, adding ½ cup of grated cheese (sage cheese preferably); after pouring on the tomato sauce cover with a thin layer of crumbs and bake fifteen minutes in a slow oven.