Parsley Sauce
Into 2 cups of white sauce stir 1 beaten egg and 2 tablespoons of finely chopped parsley.
Sauce Provençal
To 1 cup of Spanish sauce add 1 tablespoon of white wine, 2 tablespoons of tomato sauce, and 1 tablespoon of chopped chives, and cook together slowly ten minutes before serving. Season with salt and pepper before serving.