Sandwiches
The recipes given under Savouries can also be used in making sandwiches, and originality can have full play here as in the making of dainty and appetising savouries.
Savoury Butter Sandwiches
Use unsalted or slightly salted butter, and with a silver knife press into it any flavour desired,—onion juice, paprika, various sauces, chopped peppers, or capers,—using 1 teaspoon of minced herbs, etc., to each tablespoon of butter. Spread in sandwiches.