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‹Better GutenbergThe Golden Rule Cook BookSavoury Egg Timbales — Egg-Tomato Timbales · 418 of 608Contents›

The Golden Rule Cook Book

by M. R. L. Sharpe

418 of 608 · Contents · Download EPUB

Savoury Egg Timbales

Make the foregoing recipe, but add 1 tablespoon of chopped onion and 1 tablespoon of chopped parsley, or substitute minced shallots, chives, or onion tops.

Egg-Tomato Timbales

Make plain egg timbales, but instead of using milk use 1 cup of tomato juice from canned tomatoes. Add 1 tablespoon of chopped parsley, or chives if desired.

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