Cream of Cheese
Put 1 quart (or 4 cups) of milk in a double boiler, and put with it ¾ of a cup of grated cheese, 1 teaspoon of grated onion, 1 teaspoon of some piquant sauce, ¼ teaspoon of salt, a dash of cayenne pepper, and 1 tablespoon of flour and 1 of butter rubbed together. Stir until smooth, then beat the yolks of 2 eggs with 2 tablespoons of milk, put in the tureen, and pour the boiling soup over them, stirring during the process. Add a little salt and serve with croutons.