Mulligatawny Soup
Make as above, but strain, reserving a little rice and a little tomato to add later; stir 1 tablespoon of curry paste (or powder) into the soup, reheat, and serve.
The Golden Rule Cook Book
79 of 608 · Contents · Download EPUB
79 of 608 · Contents · Download EPUB
Make as above, but strain, reserving a little rice and a little tomato to add later; stir 1 tablespoon of curry paste (or powder) into the soup, reheat, and serve.