Stewed Mushrooms
Peel about 1 pound of mushrooms, put them in a saucepan with 2 tablespoons of butter, 1 saltspoon of pepper, 1 teaspoon of salt, and ¼ cup of milk, into which 1 tablespoon of flour has been mixed; cover and let cook for five or six minutes, then add 1 cup of cream, stir all well together, replace the cover, and let cook gently for ten minutes. These mushrooms can also be cooked and served in an Italian casserole.