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‹Better GutenbergThe Golden Rule Cook BookPeanut-Butter Sandwiches — Egg Sandwiches · 581 of 608Contents›

The Golden Rule Cook Book

by M. R. L. Sharpe

581 of 608 · Contents · Download EPUB

Peanut-Butter Sandwiches

Spread small oblong pieces of bread, from which the crust is cut, with peanut butter blended with cream, and press firmly together.

Egg Sandwiches

Break 2 eggs into a frying pan containing a little melted butter and let them spread, breaking the yolk with a spoon after they are in the pan; let them fry until the edges begin to brown, then season with salt and pepper, and sprinkle with chopped chives. Cut pieces out to fit the bread slices to be used, and, after trimming and buttering the bread, arrange them on one side of the sandwich. Use with no other flavouring, or sprinkle with Worcestershire sauce, or spread with mustard. Wrap in waxed paper for picnics.

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