No. 95 Italien Orange Ice Cream
One and one-half pints best cream, 12 ounces white pulverized sugar, the juice of 6 oranges, and 2 teaspoonfuls orange extract, the yolks of 8 eggs, and a pinch of salt. Mix these ingredients in a porcelain-lined basin, and stir over fire until the composition begins to thicken; rub and pass the cream through a hair sieve; put into freezer and finish.