No. 18 Potato Croquettes
Peel and boil 5 good-sized potatoes till mealy. Rub them fine with a potato-masher; ½ tablespoonful butter, 2 eggs, pepper and salt mashed well in the potatoes. After they are cool make them out into steeples. Roll them in beaten egg, then in bread crumbs; boil them in hot lard. Set them up around the dish.