No. 67 Mushroom Sauce — Brown
Put the mushrooms into ½ pint beef gravy, thicken with flour and butter and proceed as above.
No. 68 Tomato Sauce
Place on the fire the tomatoes, washed broth, onion, parsley, and seasonings; boil to a pulp about 35 minutes; rub through a fine sieve; return to the fire, make it hot, stir in the butter and serve.