No. 164 Stuffed Potatoes
Wash and peel five large-sized potatoes, scoop them out hollow from one end to the other, and fill this opening with sausage or forcemeat, then dip the potatoes in melted butter and put them on a baking-dish. Let them bake in a moderately hot oven about 30 or 40 minutes; serve just as soon as done. You can use sauce with them if you choose.