No. 273 Toutes Fruits Ice-Cream
Take 2 quarts richest cream and add to it 1 pound pulverized sugar and 4 whole eggs. Mix all together; place on the fire, stirring constantly, and bring just to the boiling point; remove immediately and continue to stir till nearly cold; flavor this with 1 tablespoonful of extract of vanilla; place in freezer and freeze, after which mix thoroughly into it 1 pound of preserved fruit in equal parts of peaches, apricots, gages, cherries, pineapple, etc. All of these fruits are to be cut up into small pieces and well mixed with the cream, frozen. Should you wish to mould this ice, sprinkle it with a little carmine dissolved in a teaspoonful of water with 2 drops of spirits of ammonia. Mix in this color so that it will be streaky or in veins like marble.