No. 82 Custard Pudding
One and a half pints of milk, 4 eggs, 1 cupful of sugar, 2 teaspoonfuls Royal extract of vanilla. Beat the eggs and sugar together; dilute with the milk and extract; pour into a buttered pudding dish, set in the oven in a dripping-pan two-thirds full of boiling water; bake until firm, about 40 minutes, in a moderate oven.