No. 57 Stuffing for Veal, Turkey or Duck
One-quarter pound of beef suet, ¼ pound of bread crumbs, 1 bunch of parsley, 1½ bunches of sweet marjoram or lemon thyme, a little grated lemon and onion chopped as fine as possible, a little pepper and salt; pound together with the yolk and white of 2 eggs, and secure it in the veal with a skewer, or sew it with a needle and thread.