No. 10 Tomato Soup or Mock Hock Soup
One quart of tomatoes, put on fire and let boil; when done mash through a sieve 3 tablespoonfuls of sugar, 1 teaspoonful nutmeg and mace together, and put in tomatoes, 1 tablespoonful of butter, mixed with a large tablespoonful of flour, stir all into the tomatoes, and put on to boil again; stir till it boils. Quarter of an hour before serving pour in 1 pint of milk. Pepper and salt to taste. Stir till it boils up nicely. Put in 2 tablespoonfuls wine just before dishing up.