No. 268 Coffee Blanc-Mange
Take and divide 1 package of gelatine in half; take 1 pint of milk, ½ pint of coffee and let it boil; melt one half of the gelatine in a little milk; stir it in the boiled milk; now take 3 half pints of milk, stir in 2 tablespoonfuls of chocolate and boil it; take the remaining half of the gelatine, melt it in a little milk; stir it in the chocolate; let it get cold before putting in the mould; then put in the mould the portion made first, then the second portion on top of this; set away to cool; eat with whipped cream.