No. 149 Potato Pie
Four large potatoes boiled and mashed with butter and cream; ½ pound of butcher’s meat; ¼ pound of ham or bacon cut small or chopped; hard boiled eggs; season it and cover with a light crust; bake ¾ of an hour. Uncooked potatoes may be used in slices; put first a layer of them, then a layer of meat or fish; add butter, and season with onion, catsup or pickles; pour over two beaten eggs; lay on upper crust; bake 1 hour.