No. 220 Charlotte des Pommes
Peel and slice some apples; take a loaf of fine white bread; free it of crust and cut it in thin slices well buttered. Fit them in a mould well buttered, and put in a layer of apples sprinkled with grated lemon; peel and sweeten them with brown sugar. Next place a slice of bread and butter till mould is full; squeeze in the juice of two lemons, and bake it for 1 hour. Turn it out and serve as you would cake.