No. 124 Mince Pies
Mince-meat—Two pounds meat, 1 pound raisins, 1 pound currants, ½ pound citron, 1 pound chopped apples, 1 pound suet. Chop all up fine, except ½ each of currants and raisins. Put in 1 stick of preserved ginger or cherries, ½ pint brandy, ½ pint wine, nutmeg, ground allspice, ground cinnamon, mace to taste, sugar, and ½ pint cider. Make pie-crust or puff-paste.