No. 167 Potato Soufflee
One pint cream, boiled; mix 2 tablespoonfuls of potato flour with the yolks of 4 eggs, add 1 ounce butter, 2 ounces powdered loaf sugar, lemon peel; pour cream over all. Put in a stewpan on the fire; keep stirring and take off just as it comes to a boil. Let it get cold, then mix in it 6 yolks of eggs; beat 6 whites to a snow, stir them in lightly, place on dish and put in oven till properly risen. Serve in same dish; can be flavored with chocolate.