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‹Better GutenbergMargaret Brown’s French Cookery BookNo. 162 — Pudding à la Fecule des Pommes de Terre · 161 of 274Contents›

Margaret Brown’s French Cookery Book

by Margaret Brown

161 of 274 · Contents · Download EPUB

No. 162 Pudding à la Fecule des Pommes de Terre

Bruise a couple of bay leaves and boil them in 1 pint of water or milk; mix two dessertspoonfuls of potato flour and powdered loaf sugar; when smooth pour over them the hot liquid, stirring all the time. Put in a buttered dish, bake quarter of an hour in a hot oven; when done pour over a half pint of cream. If to be eaten cold pour on fresh cream before sending up; strew crushed loaf sugar on top.

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