No. 90 Vermicelli Pudding
Boil 1 pint of milk with lemon peel and cinnamon, sweeten with loaf sugar, strain through a sieve, adding ¼ pound of vermicelli; boil 10 minutes, put in the yolks of 5 eggs and the whites of 3 eggs. Mix well together and steam 1¼ hours. Bake ½ hour.