No. 105 French Pancakes
Six tablespoonfuls of flour, 1 quart of milk, 5 eggs, 1 teaspoonful baking-powder, 1 tablespoonful of butter, two tablespoonfuls of sugar, nutmeg to taste; mix the flour, eggs, butter, sugar and 1 pint of milk together so as to make a thick batter; pour in the other pint of milk, add the powder and serve with either wine or cream sauce.