No. 245 Spring Fruit Pudding
Peel and wash 4 dozen sticks of rhubarb; put in stewpan with the pudding, a lemon, a little cinnamon, and enough moist sugar to make it sweet; set it over a fire and reduce it to a marmalade; pass through a hair sieve and go on as directed in the above receipt, leaving out lemon juice, as the rhubarb is acid enough.