No. 188 Orange Pudding
Make the same as lemon pudding, using orange instead of lemon.
No. 189 Pickled Salmon
Boil a 6 or 7 pound salmon done; put it into an earthen jar, after taking all the bones out without breaking it; put pepper and salt on it; 1 pint of vinegar, 1 teaspoonful allspice, 2 dozen grains of cloves, ½ dozen grains of black pepper, little red pepper; put all these in the vinegar and let come to a boil. Put in also 3 leaves of mace. Pour it all over the salmon and cover over tight. If made in the morning it will be fit to eat in the evening. Sturgeon can be made in the same way.