No. 173 Ox Tongue Glacee
Put the tongue to soak over night. Steady boil for 2½ hours. Take out of pot and take root off of it before it gets cold. Then let it get cool. Skin it and cut it in slices. Make the jelly as directed to make chicken jelly. Let it get cool enough to work. Take 2 jelly moulds; put a layer of jelly just stiff enough on the bottom of moulds; then a layer of tongue; then a layer of jelly and continue till moulds are full. This quantity will fill the two moulds. Put on ice and let it get cold. This is served with salad with Mayonnaise dressing.