No. 19 Lobster Croquettes
Two lobsters boiled done, picked and chopped fine; ¼ loaf of bread grated fine, little nutmeg, mace to taste, ¼ pound of butter; mix all with lobster and 1 egg; make lobster croquettes in pears or steeples, put them in beaten eggs, then in bread crumbs. Boil in hot lard, garnish with the claws and parsley.