No. 110 White Sponge Cake
Whites of 8 eggs, 1 cupful of sugar, ½ cupful of flour, ½ of cornstarch, 1 teaspoonful of baking powder, 1 teaspoonful of extract of rose; sift the flour, cornstarch, sugar, and powder together; add it to the whites of the eggs whipped to a dry froth, and the extract, mix gently but thoroughly; bake in a cake-mould well buttered, in a quick oven 30 minutes.